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Chicken Dishes
All Chicken served off the bone - Breast
Koorma (very mild )
Curry (medium )
Madras (fairly hot )
Vindaloo (hot )
Phall (hot )
Ceylon (fairly hot with coconut )
Bhuna (with thick gravy and spices )
Mushroom
Malayan (with pineapple, mild )
Kashmir (with lychee and banana pieces )
Dupiaza (with fried onions )
Rogan (with tomato )
Dhaal Samba (cooked in a sauce with chicken, meat or prawns )
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Lamb Dishes
Koorma (very mild )
Curry (medium )
Madras (fairly hot )
Vindaloo (hot )
Phall (hot )
Ceylon (fairly hot with coconut )
Malayan (with pineapple, mild )
Mushroom
Dupiaza (with fried onions )
Lamb Rogan (with tomatoes )
Bhuna Gosth (with thick gravy and spices )
Kashmir (with lychee and banana pieces )
Sag Gosth (with spinach )
Keema Bhuna
Koffta Curry (cooked in a sauce with minced meet, onions, tomatoes, yoghurt and spices )
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